Nutritive Value of Starches. Part IV

Nutritive Value of Sawdust

The present study was undertaken to observe the chemical composition of different types of sawdust available in the urban and peri-urban areas of Chittagong, Bangladesh. Twenty different types of sawdust from different plants were collected from study areas. Chemical analyses of the samples were carried out in triplicate for moisture, dry matter (DM), metabolizable energy (ME), crude protein (C...

Nutritive Value of Rice

Determination of Nutritive Value and Mineral Elements of some Important Medicinal Plants from Western Part of India

  Background: Medicinal plants viz Tinospora cordifolia (Gulvel), Gymnema sylvester (Morasingi), Tricholepis glaberrima (Brahmdandi) are very important for treatment of diabetes mellitus and other various diseases. These plants have great importance due to their nutritive value and major source of medicines as they have been found through out human history  Objective: Evaluation of Nutritive va...

Nutritive Value Of Rice Bran

Rice is the major foodgrain of the world and it is the principle cereal consumed in India and other parts of Asia1. Milling of paddy to obtain edible rice grain yields two major byproducts of economic and nutritional importance, namely, paddy husk and rice bran. Paddy husk has no food value but has several industrial uses. Rice bran, on the other hand, can serve as an animal feed, as a human fo...

Nutritive Value of Mustard Oil

By B. B. BRAHMACHARI, d.p.h. Director of Public Health Laboratory, Bengal As I have shown in my article on the vitamin value of the food fats of Bengal (Brahmachari, 1932), mustard oil, i.e., the oil expressed from the seeds of the mustard plants, and ghee are the only two fats which enter, as such, into the dietary of the people of Bengal, and, of the two, mustard oil is the more important. It...